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Fresh-cut fruits and vegetables : science, technology and market / edited by Olusola Lamikanra

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    TX612.F7
    F74 2002
     
    527914 (Shelf),BOK
    Fresh-cut fruits and vegetables : science, technology and market. - Boca Raton , 2002.

         467 p. : ill. ; 24 cm.

         ISBN 1587160307.
         
         1. Fruit - Preservation 2. Vegetables - Analysis 3. Fruit - Analysis.I. Lamikanra, Olusola II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    527914ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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