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The art and science of managing hotels/restaurants/institutions = : formerly The art and science of modern innkeeping / Jerome J. Vallen, James R. Abbey, Dunnovan L. Sapienza

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    TX911.3.M27
    V35 1968
     
    22497 (Shelf),BOK
    Vallen, Jerome J

         The art and science of managing hotels/restaurants/institutions = : formerly The art and science of modern innkeeping. - Rochelle Park, N.J. , 1968.

         275 p. : ill. ; 24 cm Ahrens series.

         ISBN 0810494701.
         
         1. Food service management 2. Restaurant management 3. Hotel management.I. Sapienza, Dunnovan L. II. Abbey, James R. III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    22497ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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