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How to manage a restaurant or institutional food service / [by] John W. Stokes

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    TX945
    .S7918 1976
     
    114685 (Shelf),BOK
    Stokes, John Wesley , 1897-

         How to manage a restaurant or institutional food service. - Dubuque, Iowa , 1976.

         xiv, 381 p. : illus. ; 29 cm.

         ISBN 0697083128.
         
         1. Food service management 2. Restaurant management.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    114685ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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