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How to manage a restaurant or institutional food service / [by] John W. Stokes

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    TX945
    .S7918 1978
     
    145183 (Shelf),BOK
    Stokes, John Wesley , 1897-

         How to manage a restaurant or institutional food service. - Dubuque, Iowa , [1977.

         xiv, 381 p. : illus. ; 29 cm.

         ISBN 0697083144.
         
         1. Restaurant management 2. Food service management.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    145183ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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