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How to operate a restaurant / by Peter Dukas, Donald E. Lundberg

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    TX945
    .D8 1960
     
    22499 (Withdrawn),BOK
    Dukas, Peter

         How to operate a restaurant. - Rochelle Park, N.J. , [1973.

         276 p. : illus. ; 24 cm Ahrens series.
         Includes index.

         ISBN T000034865.
         
         1. Restaurant management.I. Title II. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    22499WithdrawnPERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKRAK TERBUKA (OPEN SHELVES)
    72373ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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