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Natural Toxicants in Food / Edited by DAVID WATSON, Joint Food Safety and Standard Group, ministry of Agriculture, Fisheries and Food / Department of Health Smith Square, London

  • Linear

  • MARC

  •  
    TX531
    .N34 1998
     
    525366 (Shelf),BOK
    Natural Toxicants in Food.

         xiv, 335 pages : illustrations ; 23 cm.

         ISBN 0849397340.
         
         1. Food contamination 2. Food - Toxicology 3. Food - Analysis.I. Watson, D.H. - 1952- II. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    525366ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    868939ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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