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Marketing of the meal experience : a fundamental approach / edited and prepared for publication by Philip Nailon

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    TX945
    .C25
     
    120749 (Withdrawn),BOK
    Campbell-Smith, Graham

         Marketing of the meal experience : a fundamental approach. - London.

         [3], 213 p. : illus., 3 plans. ; 24 cm.

         ISBN T000008047.
         
         1. Restaurant management.I. Surrey, Eng. University. Dept. of Hotel and Catering Management. Research Unit II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    120749WithdrawnPERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKRAK TERBUKA (OPEN SHELVES)
    120750WithdrawnPERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKRAK TERBUKA (OPEN SHELVES)
    120751WithdrawnPERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKRAK TERBUKA (OPEN SHELVES)
    120752WithdrawnPERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKRAK TERBUKA (OPEN SHELVES)
    120753ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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