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Processing and packaging of heat preserved foods / edited by J.A.G Rees and J. Bettison

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    TP371.3
    .P76 1991
     
    525415 (Shelf),BOK
    Processing and packaging of heat preserved foods. - Blackie , 1991.

         xiii, 250 p. : ill. ; 23 cm.

         ISBN 0442302827.
         
         1. Canning and preserving.I. Rees, J.A.G. II. Bettison, J. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    525415ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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