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Chemistry and technology of cereals as food and feed / Samuel Adam Matz

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    TS2145
    .M43 1991
     
    525411 (Shelf),BOK
    Matz, Samuel Adam

         Chemistry and technology of cereals as food and feed. - New York , 1991.

         xix, 751 p. : ill. ; 23 cm.

         ISBN 0442308302.
         
         1. Grain - Composition 2. Cereals as food 3. aCereal products 4. Grain - Milling 5. Grain.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    525411ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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