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Cheese : chemistry, physics and microbiology / edited by P.F. Fox

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    SF271
    .C43 1999
     
    523348 (Withdrawn),V.1, 1999,BOK
    Cheese : chemistry, physics and microbiology. - Gaithersburg , 1999.

         2v. : ill. ; 24 cm.
         V.1.General aspects--v.2.Major cheese groups.

         ISBN 0412582309.
         
         1. Cheese 2. Cheese - Varieties.I. Fox, P.F. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    523348WithdrawnV.1, 1999PERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret
    523349ShelfV.2, 1999PERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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