Shah Alam

  • UiTM Shah Alam
  • UITM Sarawak
  • UITM Perlis
  • UITM Pulau Pinang
  • UITM Sabah
  • UiTM Negeri Sembilan
  • UiTM Johor
  • UITM Melaka
  • UITM Pahang
  • UITM Kelantan
  • UITM Kedah
  • UITM Perak
  • UITM Terengganu
  • UiTM Libraries
.

Physical chemistry of food processes : advanced techniques, structure, and applications / edited by Ion Baianu, Helmut Pessen and Thomas F. Kumosinski

  • Linear

  • MARC

  •  
    TP372.5
    .P49 1993
     
    523057 (Shelf),BOK
    Physical chemistry of food processes : advanced techniques, structure, and applications. - Van Nostrand Reinhold , 1993.

         x, 604 p. : ill. ; 23 cm.

         ISBN 0442005822.
         
         1. Food - Composition 2. Food industry and trade - Quality control.I. Kumosinski, Thomas F II. Baianu, Ion C III. Pessen, Helmut IV. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    523057ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

Search In

Shelf Browse

No Shelf Browse Data.

Top