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The HACCP : training resource pack trainer's manual / Sara Mortimore and Carol Wallace

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    QR115
    .M643 2001
     
    523053 (Reference),BOK
    Mortimore, Sara

         The HACCP : training resource pack trainer's manual. - Maryland , 2001.

         xliii, 338 p. : ill. ; 28 cm. + 1 compact disk + 1videocassette.

         ISBN 083422075X.
         
         1. Hazard Analysis and Critical Control Point (Food safety system) 2. Food - Microbiology 3. Food adulteration and inspection 4. Food industry and trade - Quality control 5. Food - Safety measures.I. Wallace, Carol II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    523053ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    529171ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    CP5354ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)COMPACT DISCruj
    KV468ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)VIDEO CASSETTEruj
    KV562ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)VIDEO CASSETTEruj

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