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Crisis management in the food and drinks industry : a practical approach / Colin Doeg

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    HD9000.5
    .C75 1995
     
    523049 (Shelf),BOK
    Crisis management in the food and drinks industry : a practical approach. - London , 1995.

         xvii, 250 p. : ill. ; 23 cm.
         Includes index.

         ISBN 0412571102.
         
         1. Public relations 2. Beverage industry - Management 3. Crisis management 4. Food contamination.I. Doeg, Colin II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    523049ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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