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New physico-chemical techniques for the characterization of complex food systems / edited by Eric Dickinson

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    TX541
    .N49 1995
     
    523337 (Reference),BOK
    New physico-chemical techniques for the characterization of complex food systems. - London , 1995.

         xii, 356 p. : ill. ; 23 cm.

         ISBN 0751402524.
         
         1. Food - Composition 2. Food - Analysis.I. Dickinson, Eric II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    523337ReferencePERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKruj
    531993ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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