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Competitiveness in the food industry / edited by W.Bruce Traill and Eamonn Pitts

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    HD9015.A2
    C66 1998
     
    523335 (Withdrawn),BOK
    Competitiveness in the food industry. - London , 1998.

         xiv, 301 p. : ill. ; 23 cm.

         ISBN 0751404314.
         
         1. Competition, International - Case studies 2. Comparative advantage (International trade) - Europe - Case studies 3. Competition - Europe - Case studies 4. Food industry and trade - Europe - Case studies.I. Traill, W. Bruce II. Pitts, Eamonn III. Title
    Accn No.Item StatusAdd IdLocationSMDItem Category
    523335WithdrawnPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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