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Public house and beverage management : key principles and issues / Michael Flynn, Caroline Ritchie and Andrew Roberts

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    TX950.7
    .F59 2000
     
    523515 (Shelf),BOK
    Flynn, Michael

         Public house and beverage management : key principles and issues. - Oxford , 2000.

         xv, 218 p. : ill. ; 24 cm.
         Includes index.

         ISBN 0750646780.
         
         1. Bars (Drinking establishments) - Management.I. Roberts, Andrew,1953- II. Ritchie, Caroline III. Title
         Library : UiTM Shah Alam; UITM Sarawak; UITM Pulau Pinang; UITM Melaka
    Accn No.Item StatusAdd IdLocationSMDItem Category
    523515ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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