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Food and beverage operation : cost control and systems management / Charles Levinson

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    TX943
    .L48 1976
     
    125930 (Shelf),BOK
    Levinson, Charles , 1934-

         Food and beverage operation : cost control and systems management. - Englewood Cliffs, N.J. , 1976.

         xiii, 256 p. : ill. ; 24 cm Prentice-Hall series in foodservice management.
         Includes index.

         ISBN 0133229580.
         
         1. Food service management.I. Title II. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    125930ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret
    145199WithdrawnPERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKRAK TERBUKA (OPEN SHELVES)

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