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Guide to foodservice management : a collection of articles from publications of the National Association of College and University Food Services / [Frances Cloyd, editor]

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    .G85
     
    82019 (Shelf),BOK
    Guide to foodservice management : a collection of articles from publications of the National Association of College and University Food Services. - Chicago , 1972.

         184 p. : ill. ; 28 cm.

         ISBN 0843605545.
         
         1. Food service - Addresses, essays, lectures 2. Restaurant management - Addresses, essays, lectures.I. Cloyd, Frances II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    82019ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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