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Food service management : for the National Restaurant Association / edited by Philip Nailon

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    TX945
    .E633 1970
     
    78178 (Shelf),BOK
    Elliott, Travis

         Food service management : for the National Restaurant Association. - London , 1970.

         214 p. : illus., forms. ; 23 cm Hotel and catering management.
         "First published 1966-68 as a series of eight pamphlets by National Restaurant Association, Chicago".

         ISBN 0851575021.
         
         1. Food service 2. Restaurant management.I. Nailon, Philip II. National Restaurant Association (U.S. III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    78178ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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