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Nutrition for foodservice and culinary professionals : student workbook / National Restaurant Association Educational Foundation

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    TX353
    .N38 2001
     
    517273 (Shelf),BOK
    National Restaurant Association Educational Foundation

         Nutrition for foodservice and culinary professionals : student workbook. - New York , 2001.

         75 p. : 23 cm.
         Accompanies " Nutrition for foodservice and culinary professionals".

         ISBN 0471412988.
         
         1. Nutrition - Workbooks 2. Food service - Workbooks.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    517273ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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