Design and layout of foodservice facilities : student workbook
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| | | Design and layout of foodservice facilities : student workbook. - New York , 1996. |
| 58 p. ; 24 cm. | Accompanies "Design and layout of foodservice facilities". | ISBN 0471413003. | | 1. Design and layout of food service facilities 2. Food service management - Equipment and supplies 3. Food service - Equipment and supplies.I. National Restaurant Association Educational Foundation. II. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 517259 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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