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Design and layout of foodservice facilities : student workbook

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  • MARC

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    TX911.3.M27
    B57 1996
     
    517259 (Shelf),BOK
    Design and layout of foodservice facilities : student workbook. - New York , 1996.

         58 p. ; 24 cm.
         Accompanies "Design and layout of foodservice facilities".

         ISBN 0471413003.
         
         1. Design and layout of food service facilities 2. Food service management - Equipment and supplies 3. Food service - Equipment and supplies.I. National Restaurant Association Educational Foundation. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    517259ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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