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Processing foods : quality optimization and process assessment / edited by Fernanda A. R. Oliveira, Jorge C. Oliveira

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  • MARC

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    TP370
    .P64 1999
     
    520192 (Shelf),BOK
    Processing foods : quality optimization and process assessment. - B. Raton , 1999.

         414 p. : ill. ; 23 cm.

         ISBN 0849379059.
         
         1. Food industry and trade.I. Oliveira, A.R. II. Oliveira, Jorge C. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    520192ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    525370WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    530969WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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