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Engineering and food for the 21st century / edited by Jerge Welti-Chanes, Gustavo V. Barbosa-Canovas and Jose Miguel Aquilera

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    TP370
    .E54 2002
     
    517940 (Reference),BOK
    Engineering and food for the 21st century. - Boca Raton , 2002.

         1068 p. : ill. ; 24 cm Food preservation technology series.

         ISBN 1566769639.
         
         1. Food industry and trade.I. Aquilera, Jose Miguel II. Welti-Chanes, Jorge III. Barbosa-Canovas, Gustavo V IV. Title V. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    517940ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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