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AUTOMATION for FOOD ENGINEERING : Food Quality Quantization and Process Control / Yanbo Huang, Ph.D., A. Dale Whittaker, Ph.D., Ronald E. Lacey, Ph.D.

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  • MARC

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    TP372.8
    .H83 2001
     
    509130 (Shelf),BOK
    Huang, Yanbo

         AUTOMATION for FOOD ENGINEERING : Food Quality Quantization and Process Control.

         220 pages : illustrations ; 23 cm CRC series in contemporary food science.

         ISBN 0849322308.
         
         1. Food industry and trade - Automation 2. Food - Quality - Evaluation - Automation.I. Whittaker, A. Dale II. Lacey, Ronald E. III. Title IV. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    509130ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    525083ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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