Extrusion cooking : technologies and applications / edited by Robin Guy
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| | | Extrusion cooking : technologies and applications. - B. Raton , 2001. |
| x, 206 p. : ill. ; 24 cm. | ISBN 0849312078. | | 1. Processed foods 2. Extrusion process.I. Guy, Robin II. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 516384 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 525336 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 528044 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 531004 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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