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Food process modelling / edited by LMM Tijskens, MLATM Hertog and B. M. Nicolai

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  • MARC

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    TP370
    .F66 2001
     
    513777 (Reference),BOK
    Food process modelling. - B. Raton , 2001.

         xvi, 496 p. : ill ; 23 cm Woodhead publishing in food science and technology.
         Includes index.

         ISBN 0849312248.
         
         1. Food industry and trade - Mathematical models.I. Tijskens, L.M.M. II. Hertog, M.L.A.T.M. III. Nicolai, B.M. IV. Title V. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    513777ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    516378ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    571345ReferencePERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4)BOOKruj
    573967ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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