Food process modelling / edited by LMM Tijskens, MLATM Hertog and B. M. Nicolai
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| | | Food process modelling. - B. Raton , 2001. |
| xvi, 496 p. : ill ; 23 cm Woodhead publishing in food science and technology. | Includes index. | ISBN 0849312248. | | 1. Food industry and trade - Mathematical models.I. Tijskens, L.M.M. II. Hertog, M.L.A.T.M. III. Nicolai, B.M. IV. Title V. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 513777 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 516378 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 571345 | Reference | | PERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4) | BOOK | ruj | 573967 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj |
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