Food flavors and chemistry : advances of the new millennium / edited by A. M. Spanier ... [et al.]
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| | | International Flavor Conference |
| Food flavors and chemistry : advances of the new millennium. - Cambridge , 2001. | xii, 654 p. : ill. ; 24 cm Special publication vno.274. | "Second annual George Charalambous Memorial Symposium was 10th in the series of International Flavor Conferences held 2-7 July 2000 on the Greek island of Paros". | ISBN 0854048758. | | 1. Food additives - Congresses - Analysis 2. Food - Congresses - Analysis.I. Spanier, A.M.,1948- II. Royal Society of Chemistry. III. Title IV. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 516366 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj |
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