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Food flavors and chemistry : advances of the new millennium / edited by A. M. Spanier ... [et al.]

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    TP374
    .F66 2001
     
    516366 (Reference),BOK
    International Flavor Conference

         Food flavors and chemistry : advances of the new millennium. - Cambridge , 2001.

         xii, 654 p. : ill. ; 24 cm Special publication vno.274.
         "Second annual George Charalambous Memorial Symposium was 10th in the series of International Flavor Conferences held 2-7 July 2000 on the Greek island of Paros".

         ISBN 0854048758.
         
         1. Food additives - Congresses - Analysis 2. Food - Congresses - Analysis.I. Spanier, A.M.,1948- II. Royal Society of Chemistry. III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    516366ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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