The maillard reaction / S. E. Fayle and J.A. Gerrard
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| | | | The maillard reaction. - Cambridge , 2002. | xiv, 120 p. : ill. ; 24 cm RSC food analysis monographs. | ISBN 0854045813. | | 1. Maillard reaction 2. Food - Analysis.I. Gerrard, J.A II. Title III. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 516365 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 561072 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 582159 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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