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Handbook of herbs and spices / Edited by K. V. Peter

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  • MARC

  •  
    SB351
    .H36 2001
     
    516371 (Reference),BOK
    Handbook of herbs and spices.

         xiv, 319 pages : illustrations ; 25 cm Woodhead Publishing series in food science, Technology and Nutrition Number 63.

         ISBN 0849312175
         .-ISBN 1855735628.
         
          1. Herbs 2. Spices 3. Food industry and trade - Quality control.I. Peter, K. V. II. Title III. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    516371ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    516747ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    528023ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    530697ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    569004ReferencePERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4)BOOKruj
    571344ReferencePERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4)BOOKruj
    573966ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    574003ReferencePERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4)BOOKruj
    685565ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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