Making the most of HACCP : learning from other's experience / edited by Tony Mayes and Sara Mortimore
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| | | Making the most of HACCP : learning from other's experience. - Boca Raton , 2001. |
| xviii, 286 p. : ill. ; 24 cm Woodhead Publishing in Food Science and Technology. | ISBN 0849312183. | | 1. Food handling 2. Food - Safety measures 3. Hazard Analysis and Critical Control Point Food safety system.I. Mayes, Tony II. Mortimore, Sara III. Title IV. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 525055 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 528031 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 700214 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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