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Making the most of HACCP : learning from other's experience / edited by Tony Mayes and Sara Mortimore

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    TX537
    .M39 2001
     
    525055 (Shelf),BOK
    Making the most of HACCP : learning from other's experience. - Boca Raton , 2001.

         xviii, 286 p. : ill. ; 24 cm Woodhead Publishing in Food Science and Technology.

         ISBN 0849312183.
         
         1. Food handling 2. Food - Safety measures 3. Hazard Analysis and Critical Control Point Food safety system.I. Mayes, Tony II. Mortimore, Sara III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    525055ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    528031ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    700214ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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