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Frying : improving quality / edited by J.B. Rossell

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    TX689
    .F76 2001
     
    513776 (Reference),BOK
    Frying : improving quality. - Boca Raton , 2001.

         xii, 369 p. : ill. ; 24 cm Woodhead Publishing in Food Science and Technology.

         ISBN 0849312086.
         
         1. Frying 2. Oils and fats, Edible.I. Rossell, J. B. II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    513776ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    516740ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    520240ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    528043ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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