Frying : improving quality / edited by J.B. Rossell
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| | | Frying : improving quality. - Boca Raton , 2001. |
| xii, 369 p. : ill. ; 24 cm Woodhead Publishing in Food Science and Technology. | ISBN 0849312086. | | 1. Frying 2. Oils and fats, Edible.I. Rossell, J. B. II. Title III. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 513776 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 516740 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 520240 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 528043 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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