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Quality in the Food Analysis Laboratory / Roger Wood, Joint Food Safety and Standards Group, MAFT, Norwich, UK; Anders Nilson, National Food Administration, Uppsala, Sweden; Harrief Wallin, VTT Biotechnology and Food Research, Espoo, Finland

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  • MARC

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    TX531
    .Q83 1998
     
    516387 (Shelf),BOK
    Wood, Roger

         Quality in the Food Analysis Laboratory.

         xi, 312 pages : illustrations ; 24 cm RSC food analysis monographs.

         ISBN 085404566X.
         
         1. Food - Quality control - Analysis 2. Chemical laboratories - Quality control.I. Nilson, Anders II. Wallin, Harriet III. Royal Society of Chemistry (Great Britain). Information Services IV. Title V. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    516387ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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