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Design and layout of foodservice facilities / John C. Birchfield

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    TX911.3.M27
    B57 1988
     
    517258 (Shelf),BOK
    Birchfield, John C

         Design and layout of foodservice facilities. - New York , 1988.

         xiii, 250 p. : ill. ; 29 cm.
         Accompanied by "Design and layout of foodservice facilities.

         ISBN 0471288659.
         
         1. Design and layout of food service facilities - Equipment and supplies 2. Food service management 3. Food service - Equipment and supplies.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    517258ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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