Functional foods : concept to product / edited by Glenn R. Gibson and Christine M. Williams
-
| | | Functional foods : concept to product. - Boca Raton , 2000. |
| xvii, 374 p. : ill. ; 24 cm Woodhead publishing in food science and technology. | ISBN 0849308518. | | 1. Diet Therapy 2. Food 3. Nutrition.I. Gibson, Glenn R II. Williams, Christine M III. Title IV. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 513804 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 516645 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 520236 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
|
|
|