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Functional foods : concept to product / edited by Glenn R. Gibson and Christine M. Williams

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  • MARC

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    QU145
    F979 2000
     
    513804 (Reference),BOK
    Functional foods : concept to product. - Boca Raton , 2000.

         xvii, 374 p. : ill. ; 24 cm Woodhead publishing in food science and technology.

         ISBN 0849308518.
         
         1. Diet Therapy 2. Food 3. Nutrition.I. Gibson, Glenn R II. Williams, Christine M III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    513804ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    516645ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    520236ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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