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Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst

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  • MARC

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    QP144.F85
    M48 2002
     
    513744 (Shelf),BOK
    Methods of analysis for functional foods and nutraceuticals. - Boca Raton , 2002.

         400 p. : ill. ; 24 cm.

         ISBN 1566768241.
         
         1. Functional foods - Analysis.I. Hurst, W. Jeffrey,1948- II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    513744ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    517909ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    130527ADShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)

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