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Handbook of nutraceuticals and functional foods / edited by Robert E. Wildman

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  • MARC

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    QU145.5
    H2358 2001
     
    513724 (Reference),BOK
    Handbook of nutraceuticals and functional foods. - Boca Raton , 2001.

         542 p. : ill. ; 25 cm CRC series in modern nutrition.

         ISBN 0849387345.
         
         1. Food, Fortified 2. Nutrition 3. Diet Therapy.I. Wildman, Robert E II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    513724ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    517252ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    520206ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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