Handbook of nutrition and food / edited by Carolyn D. Berdanier
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| | | Handbook of nutrition and food. - Boca Raton , 2002. |
| 1533 p. : ill. ; 25 cm. | ISBN 0849327059. | | 1. Research 2. Diet Therapy 3. Nutrition 4. Food.I. Berdanier, Carolyn D II. Title | | Library : UiTM Shah Alam; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 513810 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 520199 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 523516 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 529193 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 568857 | Reference | | PTAR JLN OTHMAN(JO) | BOOK | ruj |
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