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Polysacchavide gums from agricultural products : processing, structures & functionality / Steve W. Cui

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    TP979.5.H93
    C85 2001
     
    513807 (Reference),BOK
    Cui, Steve

         Polysacchavide gums from agricultural products : processing, structures & functionality. - Lancaster , 2001.

         xi, 269 p. : ill. ; 23 cm.

         ISBN 1566769345.
         
         1. Polysaccharides 2. Hydrocolloids.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    513807ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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