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New Ingredients in Food Processing : Biochemistry and agriculture / Guy Linden, Denis Lorient, Translation by Maggie Rosengarten, Translate Language Services, Bury St Edmunds, UK, UK advisory editor: Dr M J Lewis, Dept of Food Science and Technology, University of Reading

  • Linear

  • MARC

  •  
    TP450
    .L56 1999
     
    513789 (Shelf),BOK
    Linden, Guy

         New Ingredients in Food Processing : Biochemistry and agriculture.

         xviii, 366 pages : illustrations ; 23 cm Woodhead publishing in food science and technology.

         ISBN 0849306310.
         
         1. Food industry and trade.I. Lorient, Denis II. Rosengarten, Maggie III. Lewis, M.J. IV. Title V. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    513789ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKslr
    520235WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKOSs
    525087ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKOSs

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