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Functional foods : biochemical and processing aspects / edited by John Shi, G. Mazza and Marc Le Maguer

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    QP144.V44
    F86 2002
     
    513787 (Shelf),V.2, 2002,BOK
    Functional foods : biochemical and processing aspects. - Boca Raton , 2002.

         4 v. : ill. ; 24 cm.
         Vol.1: Functional foods: biochemical and processing aspects, v.2: Herbs botanicals and teas, v.3: Functional foods: biochemical and processing aspects, v.4: Methods of analysis for funtional foods and nutraceuticals.

         ISBN 1566769027.
         
         1. Natural foods 2. Pharmacognosy 3. Nutrition.I. Shi, John II. Maguer, Marc Le III. Mazza, G,1946- IV. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    513787ShelfV.2, 2002PERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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