Shah Alam

  • UiTM Shah Alam
  • UITM Sarawak
  • UITM Perlis
  • UITM Pulau Pinang
  • UITM Sabah
  • UiTM Negeri Sembilan
  • UiTM Johor
  • UITM Melaka
  • UITM Pahang
  • UITM Kelantan
  • UITM Kedah
  • UITM Perak
  • UITM Terengganu
  • UiTM Libraries
.

Food emulsions : principles, practice and techniques / David Julian McClements

  • Linear

  • MARC

  •  
    TP156.E6
    M35 1999
     
    509127 (Withdrawn),BOK
    McClements, David Julian

         Food emulsions : principles, practice and techniques. - Boca Raton , 1999.

         xiii, 378 p. : ill. ; 26 cm CRC series in contemporary food science.

         ISBN 0849380081.
         
         1. Emulsions 2. Food.I. Title II. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    509127WithdrawnPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)
    513785WithdrawnPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)
    525359ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKret

Search In

Shelf Browse

No Shelf Browse Data.

Top