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Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law

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  • MARC

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    TP456.E58
    E59 2002
     
    513801 (Reference),BOK
    Enzymes in food technology. - Boca Raton , 2002.

         xiv, 255 p. : ill. ; 23 cm.

         ISBN 0849397820.
         
         1. Enzymes - Industrial applications 2. Food industry and trade.I. Law, Barry A II. Whitehurst, Robert J III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    513801ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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