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Food Shelf Life Stability : Chemical, Biochemical and Microbiological Changes / Edited by N. A. Michael Eskin, Department of Food and Nutrition University of Manitoba Manitoba, Canada; David S. Robinson, Proctor Department of Food Science Leeds University Leeds, England

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  • MARC

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    TP373.3
    .F67 2001
     
    513799 (Shelf),BOK
    Food Shelf Life Stability : Chemical, Biochemical and Microbiological Changes.

         370 pages : illustrations ; 24 cm.

         ISBN 0849389763.
         
         1. Food - Storage 2. Food - Shelf-life dating.I. Robinson, David S. II. Eskin, N.A. Michael III. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    513799ShelfPERPUSTAKAAN KOMPLEKS ALAM BINA & SENI REKA(PKAS)BOOKRAK TERBUKA (OPEN SHELVES)
    520205ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    525365ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKslr

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