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Remarkable service : a guide to winning and keeping customers for servers, management, and restaurant owners / The Culinary Institute of America

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  • MARC

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    TX911.3.M27
    R453 2001
     
    507743 (Shelf),BOK
    Remarkable service : a guide to winning and keeping customers for servers, management, and restaurant owners. - New York , 2001.

         xii, 285 p. : ill. ; 23 cm.

         ISBN 0471380229.
         
         1. Food service management.I. Culinary Institute of America. II. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    507743ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    514076ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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