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Management by menu / Lendal H. Kotschevar and Marcel R. Escoffier

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    TX943
    .K66 1994
     
    514091 (Shelf),BOK
    Kotschevar, Lendal Henry , 1908-

         Management by menu / Lendal H. Kotschevar and Marcel R. Escoffier. - Iowa: Kendall/Hunt Pub. , 1994.

         x, 387 p. : ill. ; 23 cm.
         Accompanied by "Management by menu: student workbook".
         Includes index.

         ISBN 0915452731.
         
         1. Food service management.I. Escoffier, Marcel R II. Educational Foundation (National Restaurant Association) III. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    514091ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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