Management by menu / Lendal H. Kotschevar and Marcel R. Escoffier
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| | | Kotschevar, Lendal Henry , 1908- |
| Management by menu / Lendal H. Kotschevar and Marcel R. Escoffier. - Iowa: Kendall/Hunt Pub. , 1994. | x, 387 p. : ill. ; 23 cm. | Accompanied by "Management by menu: student workbook". | Includes index. | ISBN 0915452731. | | 1. Food service management.I. Escoffier, Marcel R II. Educational Foundation (National Restaurant Association) III. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 514091 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret |
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