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Presenting Service : The Ultimate Guide for the Foodservice Professional : student workbook / National Restaurant Association Educational Foundation

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  • MARC

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    TX943
    .P74 1997
     
    514090 (Shelf),BOK
    National Restaurant Association Educational Foundation

         Presenting Service : The Ultimate Guide for the Foodservice Professional : student workbook.

         68 pages : illustrations ; 23 cm.
         Accompanies "Presenting service: the ultimate guide for the foodservice professional".

         ISBN 0471413186
         .-ISBN 9780471413189.
         
         1. Food service management.I. National Restaurant Association Educational Foundation. II. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    514090ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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