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Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar and Valentino Luciani

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  • MARC

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    TX943
    .K68 1999
     
    514089 (Lost),BOK
    Kotschevar, Lendal H

         Presenting service : the ultimate guide for the foodservice professional. - Iowa , 1999.

         viii, 200 p. : ill.(col.) ; 28 cm.
         Includes index.
         Accompanied by "Presenting service: the ultimate guide for the foodservice professional: student workbook".

         ISBN 0471413178.
         
         1. Food service management.I. Luciani, Valentino II. Educational Foundation (National Restaurant Association). III. Title
    Accn No.Item StatusAdd IdLocationSMDItem Category
    514089LostPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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