Foodservice cost control using Microsoft Excel for Windows / Warren Sackler and Samuel R. Trapani
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| | | | Foodservice cost control using Microsoft Excel for Windows. - New York , 1996. | xiii, 241 p. : ill. ; 28 cm + 2 computer disk. | Includes index. | ISBN 0471152749. | | 1. Food service - Cost control - Data processing 2. Microsoft Excel for Windows 3. Electronic spreadsheets.I. Trapani, Samuel R II. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 514077 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | CLT3017 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | FLOPPY DISC | KUMPULAN BUKU-BUKU RESEB | CLT3018 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | FLOPPY DISC | KUMPULAN BUKU-BUKU RESEB |
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