The stability and shelf-life of food / edited by David Kilcast and Persis Subramanian
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| | | The stability and shelf-life of food. - Boca Raton , 2000. |
| xii, 340 p. : ill. ; 24 cm Woodhead publishing in food science and technology. | ISBN 1855735008 | .-ISBN 0849308577. | | 1. Food - Storage 2. Food - Shelf-life dating.I. Kilcast, David II. Subramaniam, Persis III. Title IV. Series | | Library : UiTM Shah Alam; UITM Perlis |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 507794 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 513803 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 516380 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 528033 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 590629 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 701939 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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