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The stability and shelf-life of food / edited by David Kilcast and Persis Subramanian

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  • MARC

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    TP373.3
    .S73 2000
     
    507794 (Reference),BOK
    The stability and shelf-life of food. - Boca Raton , 2000.

         xii, 340 p. : ill. ; 24 cm Woodhead publishing in food science and technology.

         ISBN 1855735008
         .-ISBN 0849308577.
         
         1. Food - Storage 2. Food - Shelf-life dating.I. Kilcast, David II. Subramaniam, Persis III. Title IV. Series
         Library : UiTM Shah Alam; UITM Perlis
    Accn No.Item StatusAdd IdLocationSMDItem Category
    507794ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    513803ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    516380ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    528033ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    590629ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    701939ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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