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The professional chef's art of garde manger / Frederic H. Sonnenschmidt and John F. Nicolas

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  • MARC

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    TX820
    .S64 1993
     
    509446 (Withdrawn),BOK
    Sonnenschmidt, Frederic H. , 1935-

         The professional chef's art of garde manger. - New York , 1993.

         xv, 285 p. : ill.(col.) ; 24 cm.
         Includes index.

         ISBN 0471284890.
         
         1. Quantity cookery 2. Garnishes (Cookery) 3. Buffets (Cookery) 4. Cookery (Cold dishes).I. Nicolas, John F.,1941- II. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    509446WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    867488ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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